Tag Archives: diet

Sun Exposure Inadequate for Vitamin D

I have been recommending for some time now that people not rely upon sun for all levels of Vitamin D.  Sunshine is quite wonderful for you, despite what the dermatologists and cosmetic salespeople tell you, so long as you are sensible about exposure.  But as the story below tells you, it isn’t enough for your Vitamin D requirements.Sun

Most of us live far too north to get the proper light intensity  or the correct angle of the rays needed to produce Vitamin D.  Virtually all makeup and most skin creams have a SPF blocking free access to sunlight.  And very few of us are willing to foreswear soap for 48-72 hours after sun exposure in order to allow the Vitamin D conversion.  Our food no longer has much since animals are fed indoors on grain instead of growing grass and herbs.  And frankly the levels we need are too high without supplementation.

I personally take 10,000 iu of Vitamin D daily.  That is roughly half of what someone might pick up in a couple of hours of sun at the equator where humans evolved.  I suggest considerably higher doses for people with cancer or other serious illnesses, but I do suggest they periodically get their blood tested.  Although toxicity is virtually unknown in the literature, it has been seen anecdotally with doses over 120,000 iu for prolonged periods of time.  (People with scleroderma or abnormal calcium metabolism can’t take it though.)  Doctors give prescription doses as high as 300,000 iu on a periodic basis for people who are seriously deficient.  But none of these dosages will be found in your multivitamin or calcium pill, or even your cod liver oil.  Those doses are more like 400 iu.  You need to seek out the few vitamin manufacturers who are up on the Vitamin D research and make high potency pills.

Adequate Sun Exposure No Guard
Against Low Vitamin D

In many people, vitamin D levels can remain low despite abundant exposure to sunlight, research shows. Inadequate sun exposure is often blamed for the high prevalence of low vitamin D status, the authors explain, but the truth of this has been unclear. Dr. Neil Binkley with the University of Wisconsin Osteoporosis Clinical Research Program, Madison, and colleagues investigated the vitamin D status of people living in sun-drenched Hawaii. The 93 participants in the study spent an average 22.4 hours per week outside without sunscreen and 28.9 hours per week outside with and without sunscreen. This translates to a mean of 11.1 hours per week of total body skin exposure with no sunscreen used, the authors calculate. Despite this abundant sun exposure, 51 percent of these individuals were found to have low vitamin D levels, the researchers found. “This implies that the common clinical recommendation to allow sun exposure to the hands and face for 15 minutes may not ensure vitamin D sufficiency,” Binkley and colleagues report.


It should not be assumed that individuals with abundant sun exposure have adequate vitamin D status,” the team concludes.

SOURCE: The Journal of Clinical Endocrinology & Metabolism, June 2007.

Health Myths about Hydration

woman-drinking-waterWe all need water.  Water helps hydrate our tissues and flushes our kidneys.  We are 85% water and we need to replace water lost through urine, stools, sweat and breathing.  Water even carries qi, via hydronium ions, so you want to drink enough if you are feeling lethargic.

But there are many myths about water consumption:

  • There is no evidence that we need eight 8 oz. glasses of water a day.  This myth started when the Food and Nutrition Board of the National Research Council recommended approximately “1 milliliter of water for each calorie of food,” which would amount to roughly two to two-and-a-half quarts per day (64 to 80 ounces). Although in its next sentence, the Board stated “most of this quantity is contained in prepared foods,” that last sentence is virtually never quoted.
  • You do not need to drink before you get thirsty.  Evolution did not select for a water deficit.  Your thirst is your body’s mechanism for determining how much water you need to drink.  We have a well-balanced osmoregulatory system that maintains water balance through the antidiuretic hormone and thirst.
  • Contrary to popular opinion our water needs do not have to come from pure water.  We can get our water needs from foods or other liquids.  In fact in Chinese medicine, eating watermelon is a cure for the disease known as Summerheat, because it replenishes fluids and electrolytes. ( Prior to air conditioning, there were riots in Beijing when watermelon trucks could not make their way into the city!)
  • That said, water is a wonderful beverage which is cooling, hydrating and non-caloric.  We need to value pure sources, preferably not from sources trucked across the world or the country.  Fill your stainless steel or glass bottle and sip from it all day.
  • Water can either hydrate your tissues or flush your kidneys.  To hydrate yourself, drink no more than one half cup at a time.  Drinking more triggers your urinary reflex.  It helps to sip from a water bottle, slowly over time.  On the other hand if you are detoxifying and need to flush your kidneys drink more at one time.
    U.S. Army Sergeant Kornelia Rachwal gives a yo...
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  • Coffee is not net dehydrating, despite the caffeine.  Caffeine is a dry salt that is diuretic.  However coffee is an aqueous (water) solution with magnesium, potassium, flavanonids, chlorogenic acid, Vitamin E, niacin and essential oils as well as caffeine.  There is more water than caffeine in coffee, but you soon lose approximately 1/4 of the  fluid as compared to water.  With tea you lose even less.
  • But the water loss is temporary.  A small study done at the University of Nebraska tested the body weight, urine output, and blood of eighteen subjects after they consumed caffeinated and non-caffeinated beverages. They determined that there was “no significant differences in the effect of various combinations of beverages on hydration status of healthy adult males.”  The Institute of Medicine expert panel on water and electrolyte intake asserts that the diuretic effects of caffeine are transient, and that coffee, tea, and colas can contribute to total water intake.  In other words, caffeine will make you pee now, but not more than you otherwise would over a day.  Nonetheless, peeing sooner means that your tissues are less likely to be hydrated, so don’t make all of your liquid caffeinated beverages.
  • Dark urine doesn’t means you are technically dehydrated, but you are not drinking as much water as you probably should.  At normal urinary volume and color, the concentration of the blood is within the normal range and nowhere near the values that are seen in meaningful dehydration.  Still, do your kidneys and skin a favor and flush them out with enough water. Pale urine is better for you.
  • You can drink too much.  There is a condition known as SIADH, which causes the brain to swell when water is excessive and can destabilize the heart.  This is the condition that killed the Boston marathoners.  Drinking electrolyte beverages will not prevent SIADH because the sugar will pull sodium out of the bloodstream into the intestine, allowing more water build-up.  It is better to give salty food, particularly that which contains minerals.

Water is important, but hydration can come within food, in “unclear” beverages, and even with caffeinated drinks.  Have food with minerals before you work out, then drink water.   But as long as your urine is pale  (aside from after vitamins),  you are drinking enough.

http://www.sciencedaily.com/releases/2002/08/020809071640.htm

“Caffeine, Body Fluid-Electrolyte Balance, and Exercise Performance,” Lawrence E. Armstrong, http://www.medscape.com/viewarticle/559762

Coffee Beats Statins In Reducing Diabetes Inflammation

From Harvard:  a two years old trial found that  diabetic women who drank coffee had 10% less inflammation in their blood vessels,  shown by lower CRP levels than controls for each additional cup of coffee drunk per day.  These results are much better than the recent Crestor statin trial on CRP.   From other research, the likely antiiflammatory constituent is chlorogenic acid, also present in blueberries.coffee

Am J Clin Nutr. 2006 Oct;84(4):888-93.

Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women.

Lopez-Garcia E, van Dam RM, Qi L, Hu FB.

Department of Nutrition and Epidemiology, Harvard Medical School, Boston, MA,
USA. esther.lopez@uam.es

BACKGROUND: In several short-term studies, coffee consumption has been associated
with impairment of endothelial function. OBJECTIVE: The objective was to assess the relation coffee_beansbetween long-term caffeinated and decaffeinated filtered coffee consumption and markers of inflammation and endothelial dysfunction.  … CONCLUSIONS: These results indicate that neither caffeinated nor decaffeinated filtered coffee has a detrimental effect on endothelial function. In contrast, the results suggest that coffee consumption is inversely associated with markers of inflammation and endothelial dysfunction.

See Related Posts:

Coffee Herbs

November Herbal Blog Party on Morning Wake Up Beverages

Caffeine Halts Progression of Alzheimer’s

Simple Ways to Support Brain Function

Health Myths About Hydration

Fewer Serious or Lethal Prostate Cancers in Male Coffee Drinkers